When it comes to selecting the right cooking oil for a healthy diet, the options can be overwhelming. With an array of oils available in...

Rice bran oil is extracted from the outer layer of rice grains (the bran), which is packed with antioxidants, vitamins, and healthy fats.

Butter and ghee have long held a cherished place in Indian kitchens. Their rich aroma and comforting taste evoke nostalgia, but more and more people today are seeking lighter, heart-friendly alternatives.

In the world of healthier cooking oils, natural rice bran oil is quickly rising in popularity—and for good reason.

When it comes to healthy cooking, oil often gets a bad reputation. One of the most versatile and heart-friendly oils used across Indian kitchens is soya bean refined oil.

Peanut oil, also known as groundnut oil, has long held a special place in traditional Indian kitchens.

Sunflower oil, especially when cold-pressed and unrefined, is prized for its neutral flavor, light texture, and impressive nutritional profile.

Soyabean oil, also referred to as soyabin tel or soya bean refined oil in many parts of India, is extracted from soybeans and is usually refined before hitting the store shelves.

Sunflower oil is extracted from sunflower seeds, either through cold pressing or refining.

Get the best groundnut oil or any other now from Udyog Mandir and begin your journey towards health.

Mustard oil is extracted from mustard seeds and is popular in many cuisines, especially in South Asian countries.

There are numerous options available on the market, but two commonly used oils in households are refined oil and mustard oil.

Groundnut oil is cherished for its rich taste and versatile uses in the kitchen, making it a popular choice among home cooks.

Cottonseed oil is a popular cooking oil derived from the seeds of cotton plants, primarily grown for textile production.

Sesame oil, fondly termed ‘the queen of oils’, is one of the traditional, ancient oils used across Asia and the Middle East. It can be attributed to many of its other delicious, health-benefiting features.

Groundnut oil, also known as peanut oil, is a widely used cooking oil known for its mild flavor, high smoke point, and numerous health benefits.

Natural oils have long been a staple in kitchens worldwide. Not only do they enhance the flavor of food,

Discover how rice bran oil is made and why it's a smart choice for healthy cooking. Learn 10 surprising facts that make it a kitchen essential.

Looking for the best groundnut oil manufacturer in India? Discover what makes a brand reliable, healthy, and trusted. Quality, purity, and process matter.

Learn why refined cotton seed oil is great for daily cooking. Discover its benefits, usage tips, and where to buy pure cottonseed oil for your kitchen needs.